http://completerunning.com/running-blog-mark/index.php/archives/2004/09/27/todays-run/ Welcome to the home of Mark aka The Running Blogfather - a 40 year-old dad, husband and marathon runner who's beaten injury and is on the comeback trail! Mon, 21 May 2012 20:17:15 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://completerunning.com/running-blog-mark/index.php/archives/2004/09/27/todays-run/comment-page-1/#comment-934 Mark Tue, 28 Sep 2004 14:07:57 +0000 http://www.completerunning.com/running-blog-mark/index.php/archives/2004/09/27/todays-run/#comment-934 Well, our basement certainly smells nice and fruity right now. Fermentation has begun and there's a lot of percolating going on down there. Sounds kind of like Frankenstein's labratory! Well, our basement certainly smells nice and fruity right now. Fermentation has begun and there’s a lot of percolating going on down there. Sounds kind of like Frankenstein’s labratory!

]]> http://completerunning.com/running-blog-mark/index.php/archives/2004/09/27/todays-run/comment-page-1/#comment-933 Richard Tue, 28 Sep 2004 12:39:58 +0000 http://www.completerunning.com/running-blog-mark/index.php/archives/2004/09/27/todays-run/#comment-933 Ah, winemaking. I enjoy doing that myself, although its been a couple of years. My wines aren't great, but they're certainly drinkable - more to the point though, I don't mind tossing an entire bottle to sautee some mushrooms if it cost me less than $1. Ah, winemaking. I enjoy doing that myself, although its been a couple of years. My wines aren’t great, but they’re certainly drinkable – more to the point though, I don’t mind tossing an entire bottle to sautee some mushrooms if it cost me less than $1.

]]>