I took a quick to trip to the store tonight, thinking I could buy some white “chocolate” to make some raspberry truffles with (poor grammar, I know). As it turns out, the stores here don’t sell white “chocolate”. They sell white “morsels”.
Do you know what white “morsels” are? Palm kernel oil. They are morsels of oil.
Apparently, when Ghirardelli removed the partially hydrogenated oil from their white “chocolate”, they replaced it with palm kernel oil. No cocoa butter. Its crap. Little chucks of palm oil.
Where can I find white chocolate without having to resort to mail order? I bought some Baker’s white squares a while back, but the stores here, in the cultural wasteland that is upstate NY, don’t carry it any longer. I guess people prefer to buy palm kernel oil and put it in their cookies.
So next time you are enjoying those homemade macadamia nut cookies, be sure to compliment the chef on their marvelous choice palm oil chunks. Mmmmmm. Nothing says love like big chunks of palm oil. Yum!
PS
Dear Ghirardelli, you made a really stupid choice.