I ran 3 more miles today and I noticed that my finished times are slowly getting faster. Not by a lot, but maybe 10-15 seconds each time, even though its getting later in the week. I’m hoping this trend continues. I haven’t done a good job of getting out the door early. I’ve been getting to bed late and its making it hard to get up.
Also? It was damn cold this morning:
Outdoor temps are on the bottom. Cold.
I was going through my training plan and looking at an upcoming Half Marathon that I want to do. The timing is a bit short (two weeks) but its not unreasonable. While doing that I noticed that my training just happens to coincide with the precise plan I would need for the Vermont City Marathon. A serious case of cart-before-the-horse, but still.
I’m having trouble with the food blogging. I eat the same thing for breakfast everyday so the picture is of the same thing. Is it copping out to just skip the breakfast or to just use the same picture over and over? My camera takes very high resolution pictures and I have to scale them all down so I can upload them. There may be a setting where this can be adjusted but I don’t have the patience to find it.
Here is breakfast for the last two days to make my point:
Today’s breakfast is on the bottom. Not much difference.
And lunch is strikingly similar too:
Today’s lunch is on top. Although I did forget to include the water and fish oil yesterday:
Dinner at least gets some variation. For dinner last night I had a chicken sandwich (on very smooshed bread!)
Along with my Chobani yogurt and bran.
But tonight I was over at my parents’ house and mom had made pot roast. I forgot to get a picture of my plate so I took a picture of the leftovers in the pot. I really didn’t have very much. I was being good.
And I had some yogurt for dessert:
And I also cheated a little bit with this:
It was just he beaters though. Trust me, I wanted to DRINK the bowl of batter. Although, as I write this and see all the food again, I’m getting hungry. So I added one more snack to today.
This is Hormel turkey pepperoni and Cabot 75% reduced fat cheddar, with horseradish mustard on top. Yum! :) Its a reasonably low number of calories, but enough to quiet my stomach.












Look at all those veggies! Way to go.