Comments on: Wierd stuff from the store

By: Deene

Deene — Mon, 27 Jun 2005 02:49:03 +0000

I like dipping xliced apples in Nutella. Good stuff.

By: beverly

beverly — Sun, 26 Jun 2005 04:59:26 +0000

Nutella?!!? Nutella?!?! I had completely forgotten about Nutella. When I was a kid and would sleep over at my cousins, we LIVED on the stuff. I never thought about it for Smores … good suggestion there. I wonder how small of a container one could buy!? :)

By: frolicking filly

frolicking filly — Sat, 25 Jun 2005 14:03:26 +0000

so many different kinds of chocolate,, cool, yep like nutella,, also like chocolate peanut butter,, it good on those wasa crackers when your starving and feeling deprived.
Heather

By: vj

vj — Sat, 25 Jun 2005 12:27:44 +0000

I did this week in France thing in high school (my parents hoped it would squash my travellust–hahaha!), and I superoverloaded on chocolate. I particularly remember Milka as the 5th level of hell. Oh, and Nutella, I love Nutella. Though Karen’s mention of Callebaut’s spread sounds like something worth looking for!

By: jennifer

jennifer — Sat, 25 Jun 2005 04:14:57 +0000

I tried that Milka bar once- yuck. Nutella on Graham Crackers- pretty darn good. I’ve also seen people put it on those mini microwave pancakes.

By: BD

BD — Sat, 25 Jun 2005 04:07:26 +0000

I love Nutella. I love it so much that it is not allowed in the house. Because I will eat all of it.

I don’t comment in your Chocolate Friday very much but I always enjoy reading them. Thanks!

By: Audrey

Audrey — Fri, 24 Jun 2005 21:45:27 +0000

Like peanut butter, nutella can be used for dipping. Thank you for this wonderful wonderful blog post featuring the food.

By: Karen in Calgary

Karen in Calgary — Fri, 24 Jun 2005 20:57:05 +0000

Nutella is YUMMY, I agree. We bring it camping and use it instead of regular chocolate on our s’mores. Beats waiting for the Jersey Milk to melt while your marshmallow gets cold.

… and nuts are GOOD for you, right? Roasted Hazelnuts are the BEST. I believe Bernard Callebaut makes a roasted hazelnut chocolate spread - hubby gave it to me once for Christmas - divine :)

I can’t wait for next week ;) !!!

By: Sarah

Sarah — Fri, 24 Jun 2005 19:10:15 +0000

Ritter Sport, hands down, is my favorite brand of chocolate…but, then again, I haven’t branched out too far :-) When I was visiting Germany, I’d eat a bar or two a day!! My favorite was the Joghurt.

I love your Chocolate Friday posts…I just can’t find the chocolates you mention :-(

By: Dawn (aka Pink Lady)

Dawn (aka Pink Lady) — Fri, 24 Jun 2005 18:31:52 +0000

My tastes for chocolate are like my running. Beginner leval. I prefer milk chocolate - dark is too strong for me. I used to love white chocolate but find lately it is too sweet. I have tried some that aren’t sweetened with sugar - those white chocolate varieties are better. I’m afraid to try the nutella for fear it would become addicting.