Running With the Chowhounds »
Most runners choose races based on the location, the terrain, the crowds, or the reputation. I often choose them for the food. For years I ran a nasty, hilly 5-mile trail race because of the post-race pancakes and sausage. The California International Marathon serves up warm tomato soup, but this pales in comparison to the hearty minestrone ladled out at the Big Sur Half Marathon on Monterey Bay. The one race
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